Sysco customer FOOD SAFETY MANAGER CLASS REGISTRATION

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• $139/person for the Training and Paper Exam (usually $159)
• Study Materials Included

The ServSafe® Seminar is an 6-hour certification program which teaches owners and food handlers how to protect against food borne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality.  The ServSafe® program is the industry standard for food safety education.  More than two million managers nationwide have been certified through the program.  In order to become certified, one must pass the exam given at the end of the seminar with a score of 75% or better.

To register for a class click on a date and time below that fits your schedule.  In order to get the discounted Sysco rate use the corporate code sysco07 at checkout.